I recently learned that traditional balsamic vinegar is known as the “black gold of Modena,” and it’s a staple in many kitchens. So why does it feel like I’ve had the same container of balsamic glaze sitting in my pantry for a year now, barely used? Clearly, it’s time to figure out what recipes with balsamic glaze deserve a spot in my regular rotation. Here’s what I’ve learned about balsamic glaze: It’s best as a finishing ingredient and works for sweet and savory recipes alike. If none of the traditional balsamic recipes catch your eye, try working the glaze into dishes you already make.