Juicy tomatoes, crisp cucumbers and sweet berries bring a taste of summer at its best. Serves 85 small fresh peaches, sliced1 cup fresh blueberries¼ cup granulated sugar1 tablespoon cornstarch or arrowroot1 ready-made rollout piecrustEgg wash, optionalWhipped topping or vanilla ice cream, optional1. Spoon fruit mixture onto crust, leaving about a 2-inch border of crust to create the galette fold. Pour the juices from the fruit into the galette. Cover and store leftover galette in the refrigerator for up three days.