On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates the flavors of summer with a conversation about sweet, refreshing watermelon and the timeless appeal of a classic Greek salad. She also shares her latest COOLinary dining report, highlighting restaurant experiences, standout dishes, and why New Orleans’ annual dining promotion remains one of the best ways to explore the city’s incredible culinary scene. Join Mary Ann for another delicious episode filled with food, restaurants, and great conversation. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: