This week’s Cooking With Coles serves up a quick and flavour-packed family meal, with Courtney Roulston sharing her recipe for crispy whiting banh mi. The TV cook and Coles ambassador has transformed Birds Eye whiting into a fresh take on the Vietnamese favourite, layering crispy fish with quick-pickled carrot, cucumber, spring onion, coriander and chilli in a crunchy bread roll. Ready in just 20 minutes, it’s designed to make weeknight cooking simple without compromising on flavour. Arrange the cucumber and spring onion into the roll then drain the carrots from the liquid and add in. Top with the crispy fish then garnish with coriander and sliced chilli.