One of those four and the one closest to our editorial office is Cheese & Doria Sweets in Tokyo’s upscale Jiyugaoka district. Pictured below, clockwise from the right, are: cottage cheese, dried fruits cream cheese, walnut mascarpone, basil cream cheese, and cheddar cheese (in the center). Continuing clockwise from the right are ricotta cheese, smoked cheese, and caramel mascarpone. After testing several combinations, we found that the cottage cheese, basil cream cheese, and smoked cheese paired the best with it. This is a good time to share that the dessert cheese actually changes daily from one of six different offerings: granola cheese, blueberry yogurt cheese, satsumaimo (Japanese sweet potato) cream cheese, strawberry mascarpone, tiramisu-style cheese cream, and of course, the caramel mascarpone.