Take your entertaining to the next level with simple tips and tricks from top local chefs. Pork shoulder steaks and lamb leg steaks are wonderfully marbled and almost impossible to ruin. "On your BBQ, build two zones: one fierce for colour and one gentle for cooking through. "I like to cook everything nice and slow and than reorganise the BBQ so I can finish with a good sear directly over flames. "For me, the salads should add freshness, colour and textural interest to a BBQ," said private chef Simon Mckenzie.