AdvertisementReview Eating outMelbourne Tucked-away newly hatted Italian is an ode to Rome that immediately feels like home Roma may be a love letter to the Italian capital, but it is also very, very Melbourne. Simon Schluter 3 / 12 The restaurant is tucked away off Collins Street in the CBD. Simon Schluter 4 / 12 Nettle ravioli, with a ricotta and spinach filling and a topping of peas, sun-dried tomato and “Roman dressing”. Simon Schluter 5 / 12 Paccheri baronessa, large tubes in a silky sauce of chicken liver and mushroom. Dylan McDade 12 / 12 The white honeycomb lattice ceiling helps soften the noise in the convivial room.