Wolter Peeters 4 / 8 Bluefin tuna sashimi, soy jelly and nasturtium. Wolter Peeters 5 / 8 Wolter Peeters 6 / 8 Sea urchin risotto. The pair has swapped the CBD for Surry Hills to open Tera Bar, bringing Michelin-starred experience – via Restaurant Pages in Paris and Florilege in Tokyo – to Devonshire Street. It looks and feels like a wine bar with its intimacy and warm glowing lighting via brass-topped pendant lights, and stained-timber tables that sit on a raw concrete floor. Wanaka says Tera Bar is a casual French-Japanese sake and wine bar and that may be true thanks to the neighbourhood vibe, but it also feels like a culmination of the pair’s journey from Japan to Europe and finally Sydney.