They sell Greek deli food including flaky croissants called 'Molto', as well as Caprice a Greek wafer roll and a selection of chocolate and biscuit treats. Their most popular items are their Greek pies, which include spinach and feta spanakopita, ham and cheese, potato, and double sausage fillings, Jonida said. Jonida said: "We also have a lot of students who come here and want to try our Greek style bakes and desserts. When me and my husband [came to Reading] we wanted to start our own venture. Erald is originally from the Greek island of Kefalonia and in June he applied for an alcohol licence alongside their Greek bakery.