Frying eggs is one of the easiest ways to whip up a protein-rich breakfast in the morning. To get yourself out of that fried egg funk, give your huevos a Chinese-style upgrade by cooking them in a dollop of chili crisp. That said, some chili crisps nix the peppercorns altogether and contain garlic, shallots, or peanuts, so there are plenty of brands to experiment with. Simply add a small measure to your frying pan, swirl it around to coat the base, and crack your eggs on top. You won't need any additional oil, as the chili crisp is immersed in its own oil to begin with, but some recipes recommend adding a little sesame oil.