Whisk ½ cup creamy peanut butter , 2 Tbsp. sugar , and ¼ cup water in a medium bowl until smooth and creamy. Rolls and AssemblyStep 2Toss 2 cups shredded chicken meat (from about ½ small rotisserie chicken), 1 Tbsp. Fold sides of rice paper up and over filling, then starting with the side closest to you, roll up rice paper gently but tightly. Step 4Lightly coat a platter with vegetable oil and arrange summer rolls on top.