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Comment on Portlandia wines: A fresh and sustainable approach to winemaking by Gabriel
['Wanda Haynes', 'Certified Sommelier', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width', 'Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar']
Comments for The Cincinnati Herald
Portlandia wines have an incredible portfolio of well-made wines.
They have a fresh unique approach to wine making that is impressive and sustainable.
Portlandia sparkling roséA blend of Syrah picked from cooler vineyards in Columbia Valley, Washington State.
Wines from Washington State are often overlooked and this is an error, because the wines are fair priced, well made, and delicious.
A fresh acidity provides structure and balance through the long earthy finish.
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