Key Lime Pie is a crowd-pleaser, featuring tangy lime buttermilk ice cream layered with house-made lime curd and crushed graham cracker. The toppings and ice cream are made in-house, which adds a special touch you just cannot find at chain spots. Every shake is hand-dipped using creamy Yarnell’s Ice Cream, an Arkansas institution in its own right. Milkshakes mirror the ice cream flavors and come in frappe variations that are especially popular on scorching summer afternoons. The exact dessert menu may change as ingredients and seasonal ideas rotate, which keeps each visit feeling fresh without losing the restaurant’s polished approach.