The Food Safety and Standards Authority of India (FSSAI) has suspended the food business licence of Switz Foods Private Limited after an inspection of its manufacturing facility revealed serious violations of food safety and hygiene standards. The food safety regulator announced on X that the company has been directed to immediately stop all food business activities at the facility until the identified deficiencies are rectified and full compliance with the Food Safety and Standards Act, 2006, is restored. According to FSSAI, the inspection uncovered multiple non-compliances that posed a significant risk to food safety. Food products were reportedly being manufactured, packed and stored under unhygienic conditions, increasing the risk of contamination. In addition, FSSAI found improper segregation between vegetarian and non-vegetarian food products, as well as between semi-finished and finished goods.