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How beverage manufacturers are turning water reuse into a growth strategy
['Chris Knodel', 'Alex Garland', 'Burns']
Food Dive - Latest News
So important is the water issue, the EPA released on April 16, 2026, a revised Water Reuse Action Plan (WRAP 2.0).
U.S. industries spend billions on water acquisition, treatment, reuse and discharge management with the high-tech and energy sectors driving growth.
These risk-based strategies closely align with HACCP principles already widely used in the food and beverage industry, helping manufacturers reuse water consistently to meet operational and regulatory requirements.
Successful reuse begins with business strategy, not treatment technologyThe most successful manufacturers are planning for reuse long before water becomes a constraint.
The conversation around water reuse has evolved alongside growing demands on water resources.