The wacky combination is made by hand-stirring the savoury dip into locally sourced dairy ingredients from Devon. Customers can even have their cone served with a drizzle of the dip itself. To put the flavour to the ultimate test, the pizza brand served up the treat on the Brighton seafront to see whether beachgoers would swap their usual scoop for the sweet-and-savoury treat. Sunseeker, Chiandra Mistry, was not a fan, she said: “Oh no, it’s got garlic taste in it. “This summer, we thought we’d go one scoop further and take it somewhere completely unexpected.”