Sri Lanka’s landscapes, communities and culinary traditions take centre stage in a new five-part destination-led series by Heritance Hotels & Resorts. Heritance Hotels & Resorts has officially launched ‘A Week Worth Tasting’, a new limited culinary and cultural series created in collaboration with Sri Lankan-born chef Savindri Perera, known widely as Sav. Developed as a destination-led culinary journey, ‘A Week Worth Tasting’ explores Sri Lanka through the lens of food, people and place. Facilitated by Heritance Hotels & Resorts, the project brings together the natural and cultural richness surrounding Heritance Kandalama, Heritance Tea Factory and Heritance Ayurveda. In ‘A Week Worth Tasting’, her journey is not simply about tasting food, but understanding where it begins.