Feeling overwhelmed by a bumper crop of summer squashes, especially zucchini? Rather than doing a door drop of your excess at your neighbors, I encourage you to turn those zucchinis into a simple and refreshing seasonal soup. Zucchini is a cooling and sweet vegetable that is low in calories and has a high water content. Besides turning zucchini into a quick bread (my new favorite is a gluten free double chocolate chip version), you can make this refreshing and delicious summery soup. Creamy Vegan Zucchini Soup2 large or 4 medium-size zucchinis, sliced into ½-inch half-moons.