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Surviving a summer heatwave at Tahoe
['Cal Orey']
Tahoe Daily Tribune
When the morning TV and Internet news flashes tales of nationwide climate strain, Tahoe feels oddly calm this summer with its crisp and clean mountain air.
Watching for 90-degree spikes, I sigh, confident I am ready for whatever weather arrives.Think clean food, such as whole fruits, nuts, and whole grains that withstand unpowered conditions, and require zero refrigeration.
Prickly Pears: Whole pears withstand warm temperatures without spoiling or getting mushy, and provide dietary fiber and moisture.
Lovely Lemons: Like apples, lemons share a thick protective skin.
Whole lemons remain stable without refrigeration and can be squeezed into water to enhance hydration, electrolyte absorption, and flavor.