Top-floor occupancy of a high-rise is commonplace for luxury hotels in Tokyo; it’s no different at the Four Seasons’ second outpost in the city. When you exit the elevators on the 39th floor, you’re greeted by a tranquil water feature that draws inspiration from the Imperial Palace’s moat. Speaking of accommodations, they’re spacious here, as to be expected from a Four Seasons, with floor-to-ceiling windows offering plenty of natural lighting and panoramic views. At the former you’ll find refined take on contemporary French cuisine with a commitment to sourcing nearly all ingredients from around Japan and a seasonal menu. (Make sure to ask for the seasonal cocktail menu, where you might just find a kakigori-inspired drink, and order the lobster okonomiyaki, an elevated take on the Japanese classic.)