Drizzle this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook over apples and ice cream sundaes, or swirl into brownie batter. What you need:1 cup sugar¼ cup cold water½ cup unsweetened light coconut milk2 tablespoons mellow white miso2 teaspoons vegan butter¼ teaspoon saltWhat you do: