With over 30 locations across campus, including regional locations, the decision of where to eat first can feel overwhelming. For an underrated meal, Lesa Holford, Ohio State’s corporate executive chef, said her pick is in Traditions at Morrill. “The action station at Morrill, because it’s [a] station that’s extremely customizable and has lots of fresh, bright options,” Holford said. At the Traditions locations, Scott is the largest, and easy crowd favorite, with 84% of the vote. Taking time to explore the different locations can lead to finding new favorites, Holford said.