Seasonal vegetables are full of flavour and so you don’t need to add much else to create a delicious family meal. This week I’m sharing a simple vegetable couscous alongside a comforting vegetable bourguignon. Both recipes are easy to make, packed with seasonal ingredients, and ideal for sharing around the family table. Drizzle the vegetables with olive oil and add the crushed garlic. Check out our wide range of cookery classes at: www.waterman.house or follow us on Instagram @waterman.house