Fortnum & Mason has launched Pineapple Rum, the inaugural release in its new Amalthea Experimental Series, showcasing small-batch spirits innovation from its Piccadilly distillery. The recipe was developed by Arnold Harrison, a member of Fortnum & Mason’s in-house distillery team, as a “Made in Piccadilly” creation. Fortnum & Mason said the Amalthea Experimental Series has been created to celebrate small-batch innovation from its distillery, with Pineapple Rum marking the collection’s first release. Just 100 bottles of Fortnum & Mason Amalthea Experimental Series Pineapple Rum have been produced, making it a limited-edition release. Fortnum & Mason’s Pineapple Rum is available exclusively in-store now.