Article contentThis half corner store, half deli counter makes excellent sandwiches on flavourful bread like rosemary, olive or jalapeño-cheese. A numbered system of roughly 19 combinations is listed on the wall by the entrance. The number three option stacks sopressata, capiccollo and prosciutto under havarti; portions are generous, though you may want to ask for more of your preferred meat. A vegetarian option features marinated eggplant with cheese and tomato. The real edge for office workers is that doors open at 8 a.m. daily, so you can grab your sandwich on the walk in and skip the midday trek altogether.