Of all the things growing in my garden, I rely on fresh herbs more than any other fruit or vegetable. These three recipes use fresh herbs in simple but powerful ways. I drizzle it on salads, garden tomatoes, grilled vegetables, grilled fish, grilled meat, and cold noodle salads. You can use it with just about anything that needs a nice wake-up of herbs, vinegar and oil. Again, you can use any combination of fresh herbs you have on hand.