It’s the jar of pistachio cream sitting in my fridge, waiting for its next recipe. Pistachio cream is a smooth, spreadable confection made by blending pistachios, sugar, oil and milk or white chocolate. Think of pistachio butter as peanut butter and pistachio cream as the green version of Nutella—it’s sweeter, more spreadable and decidedly more decadent. It sparked a wave of creative recipes with pistachio cream that lean into its rich, nutty flavor. A healthy dollop of sweet pistachio cream elevates everything from unexpected tiramisu variations to Sunday-morning cinnamon rolls and no-bake desserts like pistachio cannoli pie.