July 31, 2026Southern Fried Rockfish with Roasted Corn Chow ChowPair this fried rockfish with Brooks 2024 Ara Riesling. The acid from the wine perfectly cuts the rich fried fish and the bright stone fruit flavors of the wine pair nicely with the acidic and sweet flavors of the chow chow. Chow chow is a delicious Southern relish made with cabbage and green tomato that complements many dishes. Using a frying thermometer in a Dutch oven is recommended, making sure to leave plenty of room for the fish. Chow chow brine¾ cup Riesling½ cup apple cider vinegar2 tablespoons brown sugar1 tablespoon honey1 teaspoon turmeric1 teaspoon mustard seed1 teaspoon celery seedServe with house-made fries, tartar sauce and cole slaw, or Tater Tots.