It’s a pairing long embraced by sommeliers and simple to recreate on the couch during movie night. Speaking of childhood favorites, creamy cheeses, such as humble Babybel rounds or string cheese, can be delicious paired with a fruit-driven Pinot Noir. The wine’s acidity and lively mousse are an ideal foil for the crunchy, golden coating, while citrus and orchard fruit lift the juicy meat and refresh the palate. Illahe 1899 Estate Pinot Noir + Pepperoni PizzaIllahe’s 1899 Estate Pinot Noir is unlike any other Oregon wine. Adelsheim Vineyard 2025 Artist Series Rosé of Pinot Noir + Mac and CheeseWho says rosé is only for charcuterie boards?