Northwest wine photographer Richard Duval has spent nearly two decades visiting and documenting some of those locales. One of his photos recently earned international recognition with a third-place prize at this year’s World Food Photography Awards, placing an Oregon vineyard among some of the world’s most beautiful places. An international panel of judges, led by acclaimed food photographer David Loftus, selects winners each year. EARLY ONE MORNINGDuval’s winning “Louis Jadot Wine Photographer of the Year: Places” submission catches the sun rising over Cabernet Franc grapes awaiting harvest at Seven Hills Vineyard in Milton-Freewater. “By the time I got back home, I had it all worked out in my head: I’m going to be a wine photographer.”