The vineyard opened beyond it in straight rows, green to gold in the afternoon light, and the Rogue River ran close by, bright below the old Rock Point Bridge. The Zip, Dip and Sip Tour spanned a full day: a zipline course, deli lunch, whitewater float and the tasting, with a shuttle handling the driving between stops. DOWN TO THE RIVERAfter lunch, we changed into our river clothes, and Ryan Thims, our guide from Rogue Rafting Company, met us. “You start with adventure, and then get to take it easy,” noted Courtney Thomas, Del Rio’s tasting room and events manager. The Zip, Dip and Sip flight included a Grenache Rosé full of wild strawberry and mint, then a crisp, estate-grown Pinot Gris that thrives in the Valley’s wide day-to-night temperature swings.