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Hundy’s is bringing a taste of Biryani to American dinner plates
['Boulder Weekly Staff']
Boulder Weekly
Credit: Saveurs SecretesBy Emma HouckesIf you’re looking to expand your palate, Hundy’s offers a Kolkata Biryani built around authentic East-Indian cooking techniques.
Founded by a husband-and-wife team from Kolkata, Hundy's aims to share the recipes and cooking traditions they grew up with while introducing customers to a different side of Indian cuisine.
Hundy’s uses this traditional technique, ensuring that every bite is infused with the rich, aromatic flavors that make Kolkata Biryani truly special.
Hundy’s owners Atreyee Bhattacharya and Ritayan Mitra are challenging these stereotypes by bringing a beloved eastern Indian cuisine to American plates.
There are over 30 regional variations of Biryani, but Kolkata Biryani stands out as a beloved dish.