Better management of the food we already produce, particularly preventing food waste, can make our food system more resilient while reducing emissions, saving money and helping safeguard food supplies in a changing climate. WRAP’s Food & Drink Pact has helped reduce UK food waste by nearly 22% per person since 2007. One positive development this year has been the rollout of Simpler Recycling, bringing food waste collections to many more households in England. These collections can help people understand the volume of food leaving their homes each week and ensure unavoidable food waste is recycled appropriately. For businesses facing rising costs, reducing food waste can strengthen margins and improve efficiency and resilience.