This Mid-Autumn Festival, Four Seasons Hotel Macao invites discerning palates to experience a celebration of heritage and culinary artistry with its 2026 mooncake collection, handcrafted by the Michelin-starred team at Zi Yat Heen. At the heart of the collection are two exceptional offerings that pay tribute to time-honoured traditions while showcasing the refined finesse of Cantonese haute cuisine. The Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks feature silky white lotus paste cradling twin golden yolks—a classic reimagined with extraordinary precision. For those seeking a contemporary indulgence, the Zi Yat Heen Mini Egg Custard Mooncakes feature velvety crème-custard encased in flaky golden pastry, a signature interpretation that has become a hallmark of the restaurant’s artistry. 2026 Mooncake Collection:Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks Four pieces, priced at MOP 768 per boxZi Yat Heen Mini Egg Custard Mooncakes 6 pieces, priced at MOP 698 per boxMooncake vouchers are now available for purchase at Zi Yat Heen.