The other is Labyrinth’s Han Li Guang, who lets his Singapore boy loose to reimagine prata, chicken rice and oyster omelette in his signature local-meets-French-technique style. PHOTO: JAIME EE, BTHan’s food is well-executed but heavy in general, either because he’s afraid you’ll go hungry, or you need ample protection against all that alcohol. Chilli crab ice cream in a snow crab salad. Fluffy oyster omelette souffle. Chicken rice paella with all the fixings.