Staff members Lois and Jake kept the pub running during the uncertainty, backed by the wider community. Charcuterie board accompanied by Salt and Pepper Squid, Mac and Cheese bites, and Salt and Chilli Chicken. Mr Smith said: "The first thing when running a pub is to have a good product, nice setting, and a good customer experience. The pub has opened The Dever Kitchen—an outdoor kitchen and dining space serving sourdough pizzas and charcoal-grilled dishes. Small plates include salt and pepper squid, scampi, ham hock terrine, and hot halloumi.