New Belgravia food market, London Epicerie, is built around a simple idea: that the transparency, knowledge, sourcing standards and service you find in the best independent food specialists should not be limited to one category. “A great baker, greengrocer or cheesemonger gives you more than a product,” says Raissa. The people working at London Epicerie are central to the connection they want to create between customer and producer. Raissa van Dijk and Jared Wybrow will open London Epicerie in Belgravia in summer 2026The shop’s striking design also helps put the producers at the centre of the experience. That is exactly how we hope people will use London Epicerie.