The 17 and 23-year-old sisters with no restaurant or business experience took it upon themselves to open up a café in just one month. Open Gallery 7 items“Technically I worked at Tim Hortons for like six months, but I wouldn’t call it experience, it was just pressing buttons. After nearly two months of hard work and long nights the two had a soft opening for the café on Wednesday. We’re in this, not at all to make money, for us it’s a learning experience and to inspire entrepreneurship.” The sisters have the spot secured for the rest of the summer but the long term future of the café remains unscripted.