GARDINER — One person remains hospitalized in serious condition as of Thursday afternoon after eating poisonous wild mushrooms foraged in Park County, Montana. The group, which was visiting from outside the local area, had foraged wild mushrooms to eat. Practice Safe Storage: Store wild mushrooms in breathable packaging, such as a paper bag, at temperatures of 40°F or below. Consuming raw or partially cooked wild mushrooms can lead to severe gastrointestinal illness, organ damage, or even death. Health care providers are reminded to report any suspected wild mushroom or other toxic poisonings directly to their local or tribal health department.