Just a low-key spot that locals figured out a long time ago and have been quietly fiercely loyal to ever since. What came out of that kitchen changed my opinion of what a simple fry recipe could actually be. The texture has a slight roughness on the outside that holds seasoning better than a smooth, machine-cut fry ever could. Seventeen Dipping Sauces That Will Genuinely Surprise YouMost fry spots give you ketchup and maybe ranch if you are lucky. At this restaurant, both the chili and the cheese sauce are made in-house, which makes a noticeable difference in flavor.