A professor at NMSU in Las Cruces and his team are about to make ice cream lovers everywhere, super happy. Professor Sergio Martinez-Monteagudo, like ... oh ... everybody ... hated watching good ice cream melt so, he did something epic. Ice Cream That Won't Melt... a process that changes the proteins to allow them to have a stronger bond to water once they are re-frozen, the key to making the ice cream last longer. Ice Cream That Won't Melt Is RealThey did all kinds of research, including sampling over 30 types of ice cream to find each one's "melting curve and, in the end, the ice cream they produced lasted 3 hours. 11 Texas Ice Cream Shops Ranked Best in America Yelp named 11 Texas ice cream shops to its 2025 Top 100 list.