How Mason Acevedo Went from Tech to Running a Popular Branzino Pop-Up on “The Zest”

['Orange Coast Magazine', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', 'Sourceurl Https', 'Orangecoast.Com Wp-Content Plugins Co-Authors-Plus Build Blocks Block-Coauthors Style-Index.Css', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width'] Orange Coast 2026-07-30 17:29:14

This week’s guest is an Orange County native who took an unconventional path into the culinary world. A Mater Dei High School grad who started out in business and tech, he’s now behind one of the most sought-after pop-ups in New York, where reservations are nearly impossible to land because everyone wants in. His work has even caught the attention of The New York Times, earning him a feature. Please enjoy this conversation with chef and owner of Piscator Mason Acevedo. Ad 0:00 Click for sound 0:00 / 0:00Listen and watch every Thursday here.