Adding to the mix is the “elevated Chinese” concept, seeking to bury the “hole-in-the-wall” stereotype many expect from the cuisine. And now, chef Edwin Zoe — of Zoe Ma Ma, Dragonfly Noodle and Pearl Poké fame — is adding another with the newly announced San San, described as an “elevated American Chinese” restaurant opening next month just off Boulder’s Pearl Street Mall on 10th Street. “Having spent years exploring various cuisines, time and experience led me back to American Chinese food,” Zoe says in a statement. He first gained a loyal following with Zoe Ma Ma, the fast-casual eatery he opened in Boulder in 2013 before expanding to Denver’s Union Station. When it opens, San San will feature an 80-seat dining room with booths, outdoor seating and a full bar overseen by beverage director Matthew Jansen.