None
EN
Mustard up, Tryon
['Submitted Article']
The Tryon Daily Bulletin
The pièce de résistance, however, was a massive boiler of hot dog chili prepared by the eminent chef Bob Alexander.
Still, credit where credit is due: Bob’s hot dog chili was exactly what hot dog chili should be.
The hot dog is a humble food, and for that reason it may be one of the truest foods we have.
cayenne pepper¾ jar Mexene Chili Powder1 Tbsp.
Kashmiri chili powder1 Tbsp.