French coffee, Greek coffee and the Americano all offer different flavors and brewing methods, but they share one thing: coffee remains the world’s most popular beverage. Moderate consumption may even be associated with a lower risk of certain cardiovascular conditions. Coffee contains numerous biologically active compounds that may have antioxidant and anti-inflammatory properties, potentially helping explain some of its health benefits. Some randomized trials have also suggested that caffeine consumed through coffee may be linked to a lower risk of atrial fibrillation. Ultimately, the health impact of coffee depends not only on how much is consumed, but also on individual sensitivity and what is added to the cup.