Chef Johnny Lee and pastry chef Lo Hoang bring back iconic Macau pork chop buns and specialty pastries. Asian fusion restaurant Rasarumah, located at 3107 Beverly Boulevard, has a special event today starting when the restaurant opens at 5:00 p.m. Head chef Johnny Lee and pastry chef Lo Hoang, aka Largwa, have cooked up a one-night-only blast from the past of their time at the famed Pearl River Deli. It’s a Pearl River Deli menu item drop, only available today. One of Pearl River Deli’s most famous dishes was the Macau pork chop bun. Lo Hoang is a restlessly creative baker who always brings richness and quality to her snacks.