Truly fresh, organic corn is intense and complex, nutty, mildly sweet and creamy. With corn so delicate and fresh, the best way to cook it is hardly at all. bow-tie pasta, or other shaped pasta3 c. fresh corn kernels (cut from about 3 cobs corn)1 pint cherry tomatoes, halved1 clove garlic, smashed and minced¼ c. extra-virgin olive oil, plus more as needed2 tbsp. chopped cilantroSalt and pepper, to tasteBasil leaves, for garnishFresh corn kernels, diced salami and corn nuts, for servingDirectionsCut the corn kernels from the cob and transfer to a bowl. Pass dishes of corn kernels, diced salami and corn nuts alongside.