The grill masters here understand that a great ribeye is not about tricks or fancy sauces but about starting with quality meat and respecting the process. The sides are hearty, the service is friendly, and the overall experience feels like exactly what a great steakhouse should be. Wood-fire cooking is at the heart of what The Lost Fire does, and it transforms a great ribeye into something genuinely extraordinary. Kittery may be best known as Maine’s outlet shopping capital, but Robert’s Maine Grill gives shoppers and locals alike a very good reason to save room for dinner. Great views and great steak are not mutually exclusive here.