Twelve years after its first review, the Camberwell Arms is still giving people what they want

Sherry Joe: “What a bloody good evening that was. Thank you to @thecamberwellarms for hosting and to everyone who pulled up. Foodie From Gib: “We had to try the famous Scotch bonnet pork fat toast, a focaccia like bread smothered in a rich thick layer of pork fat and draped with a sharp & sweet Scotch pepper… sublime.” Jmomogram: “I’ve become re-obsessed with this dish @thecamberwellarms — Scotch bonnet pork fat on toast. Pretty much the perfect balance of sweet, salty, spicy and crunchy.”