With sustainability a key issue for trade and consumers alike, organic and vegan wines are gaining in prominence – and quality. SUSTAINABLE, ORGANICS, biodynamics and natural wine are the future, according to many in the wine industry. The doctrine of sustainability – protection of the environment, economic viability and social equity – is high on the global agenda. As many wine producers and wine merchants will attest, it’s not a hard sell. the drinks business is globally renowned for championing the green agenda, so hosting a Global Masters dedicated to organic and vegan wines seems natural.